HOW TO CLEAN AND PICK A COOKED NOOSA SPANNER CRAB

Step 1. Remove tail flap




Step 2. Hold top shell in left hand pulling up and twist off whilst pushing down with right hand.




Step 3. Clean gills and muck




Step 4. From cleaned body, remove claws and legs




Step 5. Cut body in halves




Step 6. Place halves cut side down and push down with cleaver or broad knife or even a saucer works well to release meat from cartlidge.




Step 7. Seperate meat from cartlidge




Step 8. Crack claws with pestle and remove meat








Step 9. Drain any excess liquid from meat in a strainer and store in the fridge in air tight container for up to 3 days




Enjoy Your Seafood Experience